This is very simple to make and a healthy snack to eat
Ingredients:
Channa dal (Kadalebele) soaked – 1 cup
Oil - 1 tbsp
Green chilles – 2
Mustard seeds – 1 tsp
Coconut (shredded) – 4 tbsp
Salt to taste
Cilantro to garnish
Method:
Set the soaked (at least for 4 hours) Channa dal in a bowl
On a medium heated skillet add oil and sauté mustard seeds, green chilles and add it to the channa dal
Add salt according to your taste and mix well
Garnish with shredded coconut and cilantro and serve
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