Shavige Payasa

This is a very simple sweet dish for any festival

Ingredients:

Semolina - 1 cup

Ghee/oil - 2 tbsp

Whole Milk - 2 cups

Sugar (powdered) - 3/4 cup

Raisins and cashews - 4 tbsp

Saffron (optional) - a pinch

Method:

• On a medium heated pan add ghee (clarified butter) or oil and saute the semolina for about 8-10 mins, until the semolina turns a little golden in color


• Once the aroma of the ghee starts, add the milk and sugar and keep stiring for about 10mins until all semolina is cooked well


• Add saffron and mix well


• Saute the raisins and cashews in a separate skillet with a little ghee and add the same into the payasa mixture


• Enjoy the payasa hot or cold...its good!!!