Chatnipudi

This goes well with chapati, dosa and roti. Also can be mixed with a little oil with rice.

Ingredients:

Channa dal - 3 cups

Urad dal - 2 cups

Dry Red chilles (Byadige chilles) - about 15

Tamarind - 3 tbsp

Jagerry - 3 tbsp

Curry leaves - 4 sprigs

Dry Coconut powder - 1 cup

Salt - to taste

For Tadka/Saute:

Oil - 2 tbsp

Mustard seeds - 3 tsp

Asefotida (optional) - 1 tsp

Method:

1. On a medium heated wok fry the Channa and urad dal and grind in a mixer. Set aside.


2. Again on a medium heated skillet fry the other ingredients and grind the same in the mixer


3. Mix both the mixtures in a large pan (steps 1 and 2)


4. Prapare the tadka by adding oil, mustard seeds and hing


5. Add the tadka to the combined mixture (step 3)


6. Chatnipudi is ready. Store in a air tight container