This is the best optional cake for people who do not eat eggs. You have to try this recipe, it is very delicious and without eggs…
Ingredients:
All Purpose flour – 1 ¼ cup
Baking soda – 1 tsp
Baking powder – ½ tsp
Dates (made to paste) – about 20
Condensed Milk – 14oz can
Butter (unsalted) – 1 stick
Walnuts (roasted) – 3 tbsp
Chocolate chips – for garnishing
Method:
Sieve the dry ingredients (all purpose flour, baking soda and baking powder) in a large mixing bowl
Add the butter at room temperature
Add the condensed milk and mix well
Fold in the walnuts into the mixture
Transfer the cake batter into a cake pan and garnish with chocolate chips/chunks
Preheat the oven to 350 deg F and bake the cake for about 40-50 minutes (Use a toothpick or a fork to test if the cake is done completely. The fork should come out clean)
Ingredients:
All Purpose flour – 1 ¼ cup
Baking soda – 1 tsp
Baking powder – ½ tsp
Dates (made to paste) – about 20
Condensed Milk – 14oz can
Butter (unsalted) – 1 stick
Walnuts (roasted) – 3 tbsp
Chocolate chips – for garnishing
Method:
Sieve the dry ingredients (all purpose flour, baking soda and baking powder) in a large mixing bowl
Add the butter at room temperature
Add the condensed milk and mix well
Fold in the walnuts into the mixture
Transfer the cake batter into a cake pan and garnish with chocolate chips/chunks
Preheat the oven to 350 deg F and bake the cake for about 40-50 minutes (Use a toothpick or a fork to test if the cake is done completely. The fork should come out clean)
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