You can eat this as a snack or as a side dish along with lunch and dinner. And the best part is, you can eat more, more and more (very low in calories). Green grams used here is optional.
Ingredients:
Carrots shredded – 2 cups
Green grams (soaked overnight) – 1 cup
Green chilies finely chopped – ½ tsp
Oil – 1 tsp
Mustard seeds – 1 tsp
Salt and Pepper to taste
Cilantro for garnishing
Method:
1. In a mixing bowl take the shredded carrot and add the soaked green grams(separate it from water)
2. On a heated skillet add the oil and then mustard seeds
3. Once the mustard seeds pops, add the green chilies
4. Transfer the oil mixture into the mixing bowl with carrots and green grams
5. Add salt and pepper to taste and mix it
6. Garnish with Cilantro
Ingredients:
Carrots shredded – 2 cups
Green grams (soaked overnight) – 1 cup
Green chilies finely chopped – ½ tsp
Oil – 1 tsp
Mustard seeds – 1 tsp
Salt and Pepper to taste
Cilantro for garnishing
Method:
1. In a mixing bowl take the shredded carrot and add the soaked green grams(separate it from water)
2. On a heated skillet add the oil and then mustard seeds
3. Once the mustard seeds pops, add the green chilies
4. Transfer the oil mixture into the mixing bowl with carrots and green grams
5. Add salt and pepper to taste and mix it
6. Garnish with Cilantro
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