Coffee Shortbread Cookies

Yum...Very thin and very light baked coffee shortbread cookies.

Ingredients:

All purpose flour – 2 cups
Powdered sugar – ¾ cup
Butter (unsalted) – ¾ cup
Vanilla extract – 2 tsp
Coffee powder (instant black coffee) – 3 tsp
Salt – a pinch

Method:
1. In a bowl cream the butter and add sugar, coffee powder, vanilla extract, salt and beat well
2. To the above mixture add the flour (give no room for lumps)
3. Form a dough and refrigerate it for about an hour
4. Preheat the oven at 350 F
5. Roll out the dough on a floured surface and cut into favorite shapes (or use a cookie cutter)
6. Place the cookies on the parchment sheet and bake for 10-15mins in the preheated oven
7. Remove from the oven and allow the cookies to cool completely
8. Store the cookies in a air tight container