Saturday, March 21, 2009

Chocolate truffles


Truffles!!!! very delicious (more when its winter :) )Just have it everytime along with few dry fruits...very yummy
For best results, use good quality dark/bitter sweet chocolate and organic cocoa powder.
Ingredients:
Chocolate (melted) - 1 cup
Butter (unsalted) - 4 tbsp
Heavy whipping cream - 6 tbsp
Vanilla extract - 2 tsp
Cocoa powder or almonds(chopped) for coating
Method:
1. Melt the butter, chocolate and heavy cream in a pan until all the ingredients are well incorporated
2. Add the vanilla extract and remove from the heat
3. Chill the mixture for atleast 3-4 hours
4. Roll the chocolate mixture to desired round shapes
5. Coat the chocolate balls with cocoa powder or almond pieces

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