Palak Paneer

Have lots of spinach?? Make this easy recipe and enjoy with chapathis.

Ingredients:

Spinach - 1 pound

Onion - 3 medium sized

Green chillies - 3 slit

Paneer (cubes) - about 15 to 20 cubes

Coriander powder - 2 tbsp

Turmeric powder - 1 tsp

Cumin powder - 1 tbsp

Chilli powder - 1 tsp

Salt to taste

Oil - 2 tbsp

Cumin seeds - 1 tsp

Garlic paste - 1 tsp
Ginger paste - 1 tsp

Method:

1. In a medium heated skillet, heat the oil and add cumin seeds, slit chillies, ginger paste and garlic paste
2. Add the diced onions to the skillet and cook it for 10 mins

3. Add the spinach to the onions and cook for 5 mins

4. Add the above into a mixer/blender and form a paste

5. On a medium heated pan transfer the above paste and bring it to boil

6. Add the coriander powder, turmeric, chilli powder and salt

7. Fry the paneer cubes with a little oil in a separate small skillet

8. Transfer the paneer to the paste mixture and bring to boil

9. Remove from heat and serve hot with chapathis